Decadent and Creamy: 5 Ways to Use Dulce de Leche in Your Baking
Dulce de leche is the secret weapon behind some of the most irresistible desserts. Creamy, sweet, and rich with caramel-like flavor, this Latin American classic adds instant depth to cakes, cookies, pastries, and more. At Pastry is Art in North Miami, we love using dulce de leche to give traditional treats a luxurious twist. Whether you’re baking at home or picking up something special from our bakery, this sweet spread never disappoints.
Here are five delicious ways to incorporate dulce de leche into your baking—and a peek at how we use it in our most-loved creations.
Dulce de Leche Cake Fillings
Swap your usual buttercream or fruit jam for a thick layer of dulce de leche between cake layers. It adds a rich, caramel flavor that pairs beautifully with vanilla, chocolate, or cinnamon-spiced cakes. At Pastry is Art, our popular Tres Leches Cake features a generous drizzle of dulce de leche on top for extra indulgence. For birthdays or special occasions, we also offer custom cakes filled and topped with dulce de leche for a flavor profile that’s always a crowd-pleaser.
Swirled Into Brownies or Blondies
Upgrade your next batch of brownies by swirling in spoonfuls of dulce de leche before baking. The caramel flavor creates beautiful ribbons that cut through the chocolate with just the right amount of sweetness. You can also try the same trick with blondies—dulce de leche and brown sugar are a dreamy match. The result? Gooey, chewy bars with rich pockets of flavor.
Dulce de Leche Buttercream
If you’re frosting cupcakes or cookies, try mixing dulce de leche into your buttercream. It creates a smooth, silky texture and golden color with a flavor that’s far more interesting than standard vanilla. We often pipe this buttercream onto cupcakes, then top with a tiny drizzle of warm dulce de leche for that signature caramel drip look.
Cookie Sandwiches with a Creamy Center
Shortbread, alfajores, or even snickerdoodles become unforgettable when sandwiched with dulce de leche. It acts as a rich, creamy center that doesn’t ooze out or overpower the cookie. Our Alfajores—soft, crumbly cookies filled with dulce de leche and dusted with powdered sugar—are a best-seller at our North Miami bakery. Perfect for coffee breaks, gifts, or dessert tables.
Drizzled on Cheesecake, Ice Cream, or Tarts
A simple drizzle of warm dulce de leche transforms any dessert into something spectacular. Spoon it over a plain cheesecake or serve it with a slice of banana tart. Add a little sea salt, and you’ve got the perfect sweet-salty combo. We also use dulce de leche as a final touch on our mini tartlets and panna cottas for a glossy, golden finish.
Why Pastry is Art Loves Dulce de Leche
We use premium dulce de leche in many of our signature desserts. Its smooth texture and sweet complexity pair beautifully with both classic and Latin-inspired pastries. From custom cakes to elegant tartlets, it brings a comforting richness that guests remember long after the last bite.
Want to skip the baking and still enjoy the flavor? Visit Pastry is Art in North Miami or place an order online. We offer dulce de leche cakes, alfajores, cupcakes, and more—crafted daily with care and creativity. Call us or click “Order Now” to treat yourself today.
Dulce de Leche FAQs
What is the difference between caramel and dulce de leche?
Caramel is made by heating sugar, while dulce de leche is made by slowly cooking sweetened milk. The result is creamier and less bitter than traditional caramel.
Do your dulce de leche desserts contain gluten?
Some of our dulce de leche treats are gluten-free, such as our panna cotta or cheesecake with dulce de leche topping.
Always ask our team for guidance based on your dietary needs.
Can I order custom cakes with dulce de leche filling?
Yes. We offer custom cakes with dulce de leche as a filling, topping, or drip decoration. Just give us 48 hours' notice and share your design ideas.
How should I store desserts made with dulce de leche?
Keep dulce de leche desserts refrigerated if they contain cream or custard. Cookies and cakes can be stored in an airtight container at room temperature for up to 2 days.
Is dulce de leche safe for people with lactose intolerance?
Because it’s made from milk, dulce de leche does contain lactose. We do offer alternative dessert options—ask our staff for dairy-free recommendations.
