Wholesale
BreakfastPastries & morning serviceView products
Wholesale accounts · South Florida
Your whole pastry program, ordered online.
Pastry is Art supplies hotels, restaurants, coffee shops and caterers across South Florida — breakfast, pastries, cakes and desserts. Open an account and place your standing order from one screen — no calls, no spreadsheets, no missed deliveries.
Accounts are reviewed by our team before approval.
6 daysMonday to Saturday delivery
25+ yrsBaking in North Miami
Chef JennyMenus designed with you
Portal preview
wholesale.pastryisart.com · Biscayne Hotel
TiramisuSingle portion
Key lime pieWhole · 10″
Dessert shotsBox of 12 · assorted
Mini cupcakesTray of 24
Total units44
Repeat last order
Who orders from us
Built for hospitality teams.
If dessert is on your menu, we can take care of it.
Hotels & resorts
Banquets, room service and in-house restaurants, at any volume.
Restaurants
A dessert menu that matches your concept, without extra kitchen work.
Coffee shops
Fresh pastries and single portions delivered before you open.
Venues & caterers
Dessert tables, plated desserts and custom cakes for events.
Your account
Everything in one place.
Once your account is approved, this is what you get. We are building it now — approved accounts will be invited first.
01
Your own catalog
Only the products and formats agreed for your account, with your pricing already applied.
02
Standing orders
Set the week once and it repeats. Adjust quantities any time before the cut-off.
03
One-click reorder
Repeat last week’s order in a single tap, then add what you need for the weekend.
04
Delivery calendar
See your delivery days, cut-off times and holiday schedule before you commit.
05
Order history
Every order and delivery note in one list, ready to hand to your accounting team.
06
Your team
Give your chef, your manager and your buyer their own log-in under the same account.
Order now
A catalog built around your menu.
Ten divisions, ordered by the tray, the box or the unit. Start from our classics or ask Chef Jenny Rissone for something exclusive to your brand.
DessertsPlated & whole dessertsView products
Mini DessertsBite size, by the trayView products
ShotsBoxed in 6, 12 and 24View products
Dessert JarsLayered and ready to serveView products
IndividualsSingle portionsView products
CheesecakesWhole & by the sliceView products
CakesWhole cakes, any sizeView products
Sheet CakesFor large groupsView products
Tarts / PiesFruit, nut and citrusView products
How it works
From first call to standing order.
01
Consultation
We learn your concept, your volume and your guests.
02
Tasting & menu
Chef Jenny proposes a custom dessert menu for your operation.
03
Pricing & schedule
We agree on quantities, pricing and delivery days.
04
Your account
You get your log-in and order online from then on.
Request access
Let’s open your account.
Tell us about your business and we’ll get back to you with a proposal, pricing and a tasting date.
- A custom menu designed with Chef Jenny Rissone
- Consistent quality, delivered on schedule
- Delivery across South Florida, six days a week
- Your log-in to the ordering portal once it opens
Your request is in.
- We review your businessUsually within one business day.
- We talk about the menuProducts, formats, pricing and your delivery days.
- Your portal opensYou sign in with your e-mail and the password you just chose.
Your account is made, and it opens nothing yetThe password you chose is yours and we never see it. The account reaches none of the portal until we approve the business — that is what the three steps above are.