Desserts your guests remember, made by our kitchen.
Pastry is Art supplies handcrafted cakes, pastries and desserts to hotels, restaurants, banquet operations and coffee shops across South Florida. Every menu is designed with Chef Jenny Rissone, so you serve something unique without adding work to your kitchen.
Built for hospitality teams.
If dessert is on your menu, we can take care of it.
Hotels & resorts
Banquets, room service and in‑house restaurants, at any volume.
Restaurants
A dessert menu that matches your concept, without extra kitchen work.
Coffee shops
Fresh pastries and single portions delivered before you open.
Venues & caterers
Dessert tables, plated desserts and custom cakes for events.
A catalog built around your menu.
Start from our classics or ask for something exclusive to your brand.
From first call to standing order.
Consultation
We learn your concept, your volume and your guests.
Tasting & menu
Chef Jenny proposes a custom dessert menu for your operation.
Pricing & schedule
We agree on quantities, pricing and delivery days.
Delivery
Fresh, on schedule, across South Florida.
Already trusted by many.
Let's build your dessert menu.
Tell us about your business and we'll get back to you with a proposal, pricing and a tasting date.
- A custom menu designed with Chef Jenny Rissone
- Consistent quality, delivered on schedule
- Delivery across South Florida, 6 days a week
- A direct reply from our team
Your request is in.
- We review your businessUsually within one business day.
- We talk about the menuProducts, formats, pricing and your delivery days.
- Your portal opensYou sign in with your e-mail and the password you just chose.
Good to know
Where do you deliver?+
Across South Florida, six days a week, Monday to Saturday. Last‑minute orders are welcome whenever production allows.
How do we get started?+
Send the form on this page or call (305) 603‑9340. We start with a short consultation about your concept, your volume and your guests, and Chef Jenny prepares a proposal.
Can the menu be customized for our concept?+
Yes. Every wholesale menu is designed with Chef Jenny Rissone around your brand, your service style and your guests.
What can you produce for us?+
Cakes and single slices, viennoiserie, individual desserts, mini pastries, savory bites and custom cakes. If you need something specific, ask us.
Ready to taste it?
Call us or send your request, and Chef Jenny's team will take it from there.